All Stories
Raul
Meet Raul, one of our Bartenders at Goodman City who has been a part of the company for 5 years. Raul loves skateboarding and he’ll have a pint of Guinness and a whisky, if you’re buying.
Paulina
Meet Paulina, one of our co-general managers at Goodman Mayfair who has been a part of the Goodman family since 2013. If you’re heading to the bar, perhaps she’ll have an Apple Martini? And if you’re getting the crisps in too, she’ll keep it old school with simple and salted…
Sibilla
Meet Sibilla, one of our waitresses at Goodman Mayfair who has been a part of the team for 4 years although she started off in Canary Wharf in 2015. Sibilla is a big fan of a Bone-in Ribeye and the Tiramisu.
Pawel
Meet Pawel, one of our managers at Goodman City who has been a part of the company for 10 years. Pawel is a big fan of a Belted Galloway Porterhouse and the Stilton sauce – but a bigger fan of Real Madrid.
Marta
Marta is the Group bar manager for Goodman Restaurants. Later this year, she’ll be celebrating her 13th anniversary with the company (“which is crazy!”), likes her cocktails simple, classic and strong (“an Old Fashioned, a Gibson Martini”) and is a self-confessed geek who owns a Star Trek uniform and admits to sobbing at the final episode of Picard.
Vasiliki
You may not have met Vasiliki but you will have tasted her cooking. She’s been part of the Goodman Family for four years now, has worked extensively through the kitchen – “food makes me happy” – but has now discovered her favourite section.
Tim Delaney
Goodman Executive chef
Prawn Tempura – although the Beef Tartare is up there.
The 400g US ribeye was always my favourite but I’d put the Australian ribeye 400g above that now. Mac and cheese. The cheesecake. In that order. Nothing else. No. Not even chips or bread.