City Menus

Dry aged steak on plate from Goodman restaurant

 The Cut

Every day, our chefs check the ageing room, selecting the best of our beef at its absolute peak in order to build our daily specials board known as ‘THE CUT’. It’s then prepared, cut and trimmed by hand on that day: there’s a very good reason why only the perfect steak makes ‘The Cut’

(Please note this is a sample of The Cut. Prices may change and cuts are subject to availability.)

UK, GRASS FED - 60 DAYS DRY AGED £16.20/100g

Belted Galloway,T-Bone, Wing Rib

Pure Black Angus

T-Bone, Bone In Ribeye, Wing Rib

Hereford

Bone In Ribeye, Wing Rib

UK GRASS FED -30 DAYS DRY AGED £13.20/100g

Pure Black Angus

Bone In Ribeye, Wing Rib

Belted Galloway

Wing Rib

IRELAND-£15.20/100G

Chateaubriand, Fillet

USDA (NEBRASKA-CORN FED) £17/100g

Porterhouse, T-Bone,

Bone In Ribeye £15/100g

LUNCH

A la Carte

For allergy menus click here

Desserts

Bar Menu

Back to City

Wine List

View Wine List

Wines By Coravin

Wines By the Glass

Large Format

Our California Collection

Red

White

Sparkling

Sweet

Fortified