Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

Lunch Menu

Menu

Take Away

Menu

Paul Hobbs Wine Dinner

Menu

Xmas Lunch Menu 2017

DESSERTS

BAKED NEW YORK CHEESECAKE WITH BLUEBERRIES

£7.00

CHOCOLATE MOUSSE

£7.00

WHITE CHOCOLATE BRÛLÉE WITH RASPBERRIES, RASPBERRY PURÉE

£7.00

THE SUNDAE, COOKIE DOUGH ICE CREAM, CHOCOLATE COOKIE AND WHIPPED CREAM

£7.00

SELECTION OF CHEESES: BIX, ST THOM, PERL LAS, THE VINTAGE LINCOLNSHIRE POACHER WITH APPLE, PEAR AND RAISIN CHUTNEY AND A SELECTION OF HOMEMADE FLAT BREAD AND CRACKERS

£16.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

ICE CREAM :Vanilla, Chocolate,Pistachio,Cookie Dough,White Chocolate SORBETS: Blood Orange,Green Apple, Lime, Strawberry

£3.50

STARTERS

SPINACH AND RICOTTA RAVIOLI

butter and sage sauce, sunblushed tomato

£8.00

LOBSTER SALAD

lamb's lettuce, fennel, grapefruit, citrus dressing

£17.00

LOBSTER BISQUE

tarragon and lobster creme fraiche

£9.00

PRAWN TEMPURA

avocado, Cajun mayonnaise

£13.00

BURRATA

sun-dried tomato puree, chorizo, black olives, rocket pesto, pine nuts

£9.50

BEEF CARPACCIO

basil cress, shaved parmesan, aged balsamic, olive oil

£10.00

CAESAR SALAD

cos, parmesan, white anchovy, caesar dressing

£9.00

CRAB CAKES

pea cress, lemon

£13.00

PICKLED MUSHROOMS ON TOAST

chives, truffle jus

£9.00

TUNA TARTARE

avocado, chilli, sesame, mooli tempura

£14.00

STEAKS

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (250G)

£30.00

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (400G)

£48.00

AUSTRALIAN ANGUS BEEF 150-DAY GRAIN-FED - RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

bearnaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for the DINNER service on 17th of November 2017. The Cut is subject to availability.

MAINS

CRAYFISH AND LOBSTER ROLL, MARIE ROSE SAUCE, ICEBERG LETTUCE, BRIOCHE ROLL

Marie Rose sauce, iceberg, brioche roll, chips

£26

THE GOODMAN BURGER

lettuce, pickle, tomato, onion, chips Extras: cheddar, bacon

£16.00

CORN-FED CHICKEN BREAST

butternut squash puree, curly kale, gnocchi, Serrano ham crisp

£18.00

FISH OF THE DAY

MP

SIDE DISHES

TRUFFLE CHIPS

parmesan

£8.00

HAND CUT CHIPS

triple cooked

£5.50

MAC AND CHEESE

truffle salsa

£6.50

GRILLED LOBSTER TAIL

garlic butter

£16.00

TENDERSTEM BROCCOLI

shallots, chilli, garlic

£6.50

SPINACH

creamed, Gruyere cheese OR steamed (plain or with chilli and garlic)

£6.00

CREAMY MASHED POTATO

chives

£5.00

MUSHROOMS

garlic butter, chives

£5.50

THE GOODMAN SALAD

baby spinach, tomato, radish, grapefruit, seeds, citrus dressing

£6.00

ROASTED SWEET POTATO

bacon, chilli, herbs

£5.50

STARTERS

CRISPY CALAMARI WITH HOMEMADE SWEET CHILLI SAUCE

HOUSE COLD-SMOKED SALMON

cream cheese, pickled cucumber, dill and cukinia bread

PORT BRAISED BEEF

on toast with horseradish

MAINS

STEAK FRITES: 150-DAYS GRAIN-FED AUSTRALIAN SIRLOIN (200g), CHIPS OR MIXED SALAD

CRAYFISH ROLL

Served in a brioche roll, iceberg lettuce and Marie-Rose sauce with chips or mixed salad.

CORN-FED CHICKEN BURGER

Served with chips or salad (extras: cheddar or bacon)

FISH OF THE DAY

with smoked paprika mash potato,sautéed spinach and crayfish sauce (supplement may apply)

DESSERTS

CHOCOLATE COOKIE

With ice cream of your choice

WHITE CHOCOLATE & RASPBERRY BRULEE

TAKE AWAY MENU

BURGER (180g)

£8

CHEESEBURGER (180G)

£8.5

LOBSTER BISQUE

£6

CHIPS

£3.5

TRUFFLE CHIPS

£4

HOMEMADE BURGER SAUCE

£1

COKE OR DIET COKE (CAN)

£1.5

CHRISTMAS SET MENU 2017

AVAILABLE 12pm - 4pm FROM MONDAY 4th DECEMBER 2017

£33 FOR 2 COURSES

£38 FOR 3 COURSES

TO START

BUTTERNUT SQUASH RISOTTO

with spinach and chorizo

SOFT SHELL CRAB

with mango salsa, radish, spring onion, chilli, coriander

GOODMAN SMOKED SALMON

with cream cheese, pickled cucumber, dill

MAINS

250g AUSTRALIAN SIRLOIN

with chips or mixed salad

RACK OF LAMB (£6 supplement)

with smoked mashed potato, curly kale, confit garlic, chestnut mushrooms

PORT BRAISED BEEF

brioche roll, coleslaw, horseradish mayonnaise, with chips or mixed salad

PAN-FRIED STONE BASS

on a ragout of chickpeas, clams, sun-dried tomatoes, chives

DESSERTS

POACHED PEAR

with stilton

CHRISTMAS MESS

WHITE CHOCOLATE AND RASPBERRY BRULEE

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS
Monday - Friday 12pm to 10.30pm (last orders)
Saturday 5.30pm to 10.30pm (last orders)