Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Lunch Menu

Menu

Desserts

Menu

Wine

DESSERTS

WHITE CHOCOLATE AND CRANBERRY BREAD AND BUTTER PUDDING

With satsumas

£8.00

GOODMAN CHEESECAKE

Autumn berries

£8.00

PEAR TARTE TATIN

Honey ice cream, sesame wafer, caramel sauce

£7.50

DARK CHOCOLATE MOUSSE

Salted caramel, raspberries

£7.50

ANNE-MARIE'S OUTRAGEOUS COOKIE SUNDAE

Chocolate and caramel sauce, whipped cream

7.00

AFFOGATO, PETIT FOUR

Add 35ml serving of liqueur (Amaretto, Baileys, Frangelico or Kahlua) (Supplement £4)

7.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

3 scoops ICE CREAM :Vanilla, Chocolate, Cookie Dough, Rum &raisins, SORBETS: Mango, Lime, Strawberry

6.00

SELECTION OF CHEESES

Ragstone, Oxford Blue, Keen's cheddar, Tunworth, Spenwood

£15.00

STARTERS

LOBSTER CROQUETTES

smoked paprika mayonnaise, coriander

£11

LOBSTER COCKTAIL

melon, cucumber, chilli, lime mayonnaise

£17.00

LOBSTER BISQUE

tarragon and lobster creme fraiche

£9.00

PRAWN TEMPURA

avocado, Cajun mayonnaise

£13.00

BURRATA

Figs, croute, olive oil

£9.00

BEEF CARPACCIO

basil cress, shaved parmesan, aged balsamic, olive oil

£10.00

CAESAR SALAD

cos, parmesan, white anchovy, caesar dressing

£9.00

CRAB CAKES

pea cress, lemon

£14.00

ARGENTINIAN PRAWNS

Chilli shiso dressing

£14

TUNA TARTARE

avocado, soy, lemon, lime, prawn crackers

£13.00

STEAKS

THE YORKSHIRE RIDINGS GRASS-FED - FILLET (250G)

£30.00

THE YORKSHIRE RIDINGS GRASS-FED - FILLET (400G)

£48.00

THE YORKSHIRE RIDINGS GRASS-FED - RIBEYE (400G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

Bearnaise, Pepper, Stilton

THE CUT

Each shift our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for LUNCH Service on 18th February 2020. The Cut is subject to availability.

MAINS

CRAYFISH AND LOBSTER ROLL, MARIE ROSE SAUCE, ICEBERG LETTUCE, BRIOCHE ROLL

Marie Rose sauce, iceberg, brioche roll, chips

£26

THE GOODMAN BURGER

lettuce, pickle, tomato, onion, chips Extras: cheddar, bacon

£16.00

JOSPER GRILLED CHICKEN

Potato & pancetta terrine, sautéed spinach, butternut squash purée, breaded shiitake mushroom, chicken thyme jus

£18

FISH OF THE DAY

MP

BEEF SHORT RIB

14 day marinade, BBQ sauce

£5.50/100G

SIDE DISHES

TRUFFLE CHIPS

parmesan

£8.00

HAND CUT CHIPS

triple cooked

£5.50

MAC AND CHEESE

truffle salsa

£6.50

GRILLED LOBSTER TAIL

garlic butter

£16.00

JOSPER ROASTED CAJUN SWEET POTATO

Chilli, coriander

£6.50

SPINACH

creamed, Gruyere cheese OR steamed (plain or with chilli and garlic)

£6.00

BROCCOLI

Chilli, garlic

£6.50

MUSHROOMS

garlic butter, chives

£5.50

THE CLASSIC GOODMAN SALAD

mixed leaves, tomato, red onion, and lemon dressing

£6.00

JOSPER GRILLED TOMATOES

Chimichurri

£5.50

STARTERS

CRISPY CALAMARI

Homemade sweet chilli sauce

HOMEMADE SPINACH RAVIOLI

SMOKED SALMON CROQUETTES

With fennel purée

MAINS

STEAK FRITES

250g grass-fed Surrey farm sirloin with chips or mixed salad

CRAYFISH ROLL

Brioche roll, iceberg lettuce, Marie-rose sauce with chips or green salad

PAN FRIED STONE BASS

On a duxel of wild mushrooms and heritage vegetables, brussel sprouts leaves and caviar

DESSERTS

CHOCOLATE COOKIE WITH SCOOP OF ICE CREAM OF YOUR CHOICE

SELECTION OF HOMEMADE SORBET OR ICE CREAM

AFFOGATO

With petit four

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS

Monday – Friday 12pm to 10.30pm (last orders)

Saturday 5.30pm to 10.30pm (last orders)



BANK HOLIDAYS CLOSED



SUNDAY OPENING

26th January 12pm to 5pm (last orders)

23th February 12pm to 5pm (last orders)

22nd March - Mother's Day 12pm to 5pm (last orders)

29th March 12pm to 5pm (last orders)

26th April 12pm to 5pm (last orders)

31st May 12pm to 5pm (last orders)

21st June - Father's Day 12pm to 5pm (last orders)

28th June 12pm to 5pm (last orders)

27th September 12pm to 5pm (last orders)

25th October 12pm to 5pm (last orders)

29th November 12pm to 5pm (last orders)