Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and Heron Quays stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Following the government guidelines, we can host private events for small groups at the moment. Please call restaurant +44 20 7531 0300 or send us an email privatedining@goodmanrestaurants.com.

Menu

A la carte

Menu

Christmas Lunch

Menu

Desserts

Menu

Wine

Menu

Sunday Roast

DESSERTS

CHOCOLATE PAVE

- £10

Praline ice cream, hazelnut, sesame wafer

GOODMAN CHEESECAKE

- £9.50

Mixed berry compote, raspberry coulis

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

- £6.50

3 scoops Ice cream: vanilla; chocolate; cookie dough; praline Sorbet: lemon; mango; strawberry; banana

SELECTION OF BRITISH ARTISAN CHEESES

- £15

Baron Bigod, Isle of Mull, Strathdon Blue Crackers, chutney, grapes

HONEYCOMB PARFAIT

- £9.50

Banana sorbet

COOKIE SUNDAE

- £9.00

Chocolate and caramel sauce, whipped cream

CHOCOLATE PETIT FOURS

- 7.00

Salted caramel truffles, Coconut balls, Milk chocolate muscadines

STARTERS

MALDON OYSTERS

- £25.00

Pomegranate, coriander, lime vinaigrette

SEARED DEVON SCALLOPS

- £24.00

Squash puree, pine nut butter sauce, crispy sage

NOVA SCOTIA LOBSTER (1/2)

- £24.00

Josper grilled, burnt lemon, garlic butter

STEAK TARTARE

- £21.00

Hen's egg, grilled sourdough

BLUEFIN TUNA TARTARE

- £24.00

Oyster dressing, avocado, jalapeño, cracker

PRAWN TEMPURA

- £16.00

Avocado, chipotle, Gochujang mayonnaise

PUGLIAN BURRATA

- £14.00

Burrata, pickled plum, tarragon, hazelnuts

BRIXHAM CRAB ON TOAST

- £23.00

Brioche, brown crab butter sauce

STEAKS

SCOTTISH GRASS-FED - FILLET (250G)

- £36.00

SCOTTISH GRASS-FED - FILLET (400G)

- £58.00

USDA BLACK ANGUS -150 DAYS CORN FED -FILLET (250G)

- £55.00

AUSTRALIA, GRAIN FINISHED SIRLOIN (350G)

- £43.00

AUSTRALIA, GRAIN FINISHED RIBEYE (400G)

- £55.00

AUSTRALIA, GRAIN FED JAPANESE BLACK, 8-9+ Wagyu Ribeye

- £42 per 100g

£42.00 - 100g (minimum cut 300g)

JAPAN, A5 WAGYU, MIYAZAKI BLACK SIRLOIN (200G)

- £95.00

CHOICE OF SAUCES

- £2.50 each

Béarnaise, Peppercorn, Stilton

MAINS

THE GOODMAN BURGER

- £24.00

Pulled rib cap, lettuce, tomato, onion, homemade pickles, Goodman burger sauce. Served with chips

FISH OF THE DAY

- MP

CUMBRIAN COB CHICKEN (1/2)

- £25.00

Josper grilled, 18-hour brine, lemon, thyme

GRILLED CAULIFLOWER STEAK (V)

- £18.00

Harissa, hummus, coriander

BLUEFIN TUNA STEAK (200G)

- £46.00

Green chutney

NOVIA SCOTIA LOBSTER (WHOLE)

- £48.00

Josper grilled, burnt lemon, garlic butter

SIDE DISHES

HAND CUT CHIPS

- £6.00

triple cooked

TRUFFLE CHIPS

- £9.50

parmesan

MAC AND CHEESE

- £9.50

Truffle salsa, toasted panko

MUSHROOMS

- £8.50

garlic butter, chives

ROMAINE SALAD

- £6.50

Ranch dressing, parmesan

STEAMED SPINACH

- £6.50

plain

CHILLI and GARLIC SPINACH

- £7.00

CREAMED SPINACH

- £7.50

creamed, Gruyere cheese

MASH POTATO

- £8.50

Caramelised shallots

HEIRLOOM CARROTS

- £8.00

Ginger & maple butter

JOSPER ROASTED ONIONS

- £7.00

STARTERS

Vegetable Tempura

- £12.00

Sweet chili sauce

Tomato Bruschetta

- £8.00

With Sourdough bread, red onion, garlic, basil and aged balsamic

MAINS

Steak Frites

- £30.00

peppercorn sauce served with chips or salad

Salmon

- £25.00

Seafood and bisque risotto

DESSERTS

SELECTION OF HOMEMADE SORBET OR ICE CREAM

- £6.50

STARTERS

BEEF CARPACCIO

Parmesan, olive oil, balsamic

CRISPY SALT & PEPPER SQUID

Squid ink mayonnaise, celery, chives

MAINS

RIBEYE, GRASS FED, UK 300G

Peppercorn sauce, hand cut chips

PAN FRIED COD

Mash potato, brown butter, capers, herbs

DESSERT

FESTIVE SUNDAY

Fruit cake, rum & raisin ice cream, chocolate, caramel sauce

BARON BIGOD

Truffled honey, crackers

STARTERS

PRAWN TEMPURA

- £16.00

Avocado, chipotle, Gochujang mayonnaise

PUGLIAN BURRATA

- £14.00

Pickled nectarine, tarragon, hazelnuts

TUNA TARTARE

- £17.00

Ponzu, cucmber, chilli, sesame, radish

STEAK TARTARE

- £21.00

Hen's egg, grilled sourdough

SUNDAY ROAST

GOODMAN SUNDAY ROAST

- £35

Irish Striploin, Yorkshire pudding, beef fat roasted potatoes, buttered carrots, savoy cabbage, tenderstem broccoli, shallot and beef gravy.

Please note the availability of the roast is limited. You can now select 'Sunday Roast' when you make a booking.

RIB ROAST (FOR 2)

- £70

Yorkshire pudding, beef fat roasted potatoes, buttered carrots, savoy cabbage, tenderstem broccoli, shallot and beef gravy.

STEAKS

SCOTTISH GRASS FED FILLET (250G)

- £36.00

SCOTTISH GRASS FED FILLET (400G)

- £58.00

AUSTRALIAN SIRLOIN, GRAIN FINISHED (350g)

- £43.00

AUSTRALIAN RIBEYE, GRAIN FINISHED (400g)

- £55.00

USDA BLACK ANGUS, 150 DAYS CORN FED -FILLET (250G)

- £55.00

Choice of one sauce: Bernaise, Pepper, Stilton

- £2.50 each

MAINS

THE GOODMAN BURGER

- £24

Pulled rib cap, lettuce, tomato, onion, homemade pickles, Goodman burger sauce. Served with chips.

CUMBRIAN COB CHICKEN (1/2)

- £25

Josper grilled, 18-hour brine, lemon, thyme

FISH OF THE DAY

- MP

GRILLED CAULIFLOWER STEAK (V)

- £18

Harissa, hummus, coriander

SIDE DISHES

TRUFFLE CHIPS

- £9.5

parmesan

HAND CUT CHIPS

- £6

Triple cooked

MAC AND CHEESE

- £9.50

Truffle salsa

MUSHROOMS

- £8.5

Garlic butter, chives

SEASONAL SALAD

- £8

Mixed leaves, Jerusalem artichoke, radish, toasted chia & sunflower seeds, dill vinaigrette

CREAMED SPINACH

- £7.50

Gruyere cheese

CHILLI & GARLIC SPINACH

- £7

STEAMED SPINACH

- £6.50

Canary Wharf

3 South Quay
London, E14 9RU


+44 20 7531 0300


OPENING HOURS
Tuesday - Saturday: 12pm-10.30pm (last reservations 10pm, last orders 10.30pm)
Sunday: 12pm - 9pm (last reservations 9pm, last orders 9.30pm)
Monday: closed