Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Lunch Menu

Menu

Desserts

Menu

Wine

Menu

Christmas Lunch

DESSERTS

ETON MESS

English strawberries, meringue, whipped cream

£7.50

GOODMAN CHEESECAKE, STRAWBERRY AND BASIL SALAD

£8.00

CAMBRIDGE BURNT CREAM

Orange segment, Orange biscuits

£8.00

CHOCOLATE MOUSSE

Salted caramel, raspberries

£7.50

SELECTION OF CHEESES: SHEEP RUSTLER, COLSTON BASSETT STILTON, KEEN'S CHEDDAR, TUNWORTH, AND DORSTONE WITH APPLE, PEAR AND RAISIN CHUTNEY AND A SELECTION OF HOMEMADE FLAT BREAD AND CRACKERS

£15.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

ICE CREAM :Vanilla, Chocolate, Cookie Dough, Raspberry SORBETS: Green Apple, Lime, Strawberry

6.00

ANNE-MARIE'S OUTRAGEOUS COOKIE SUNDAE,CHOCOLATE AND CARMEL SAUCE,WHIPPED CREAM

7.00

AFFOGATO, PETIT FOUR

7.00

STARTERS

SPINACH RAVIOLI

sage butter sauce, sundried tomatoes

£9

LOBSTER COCKTAIL

melon, cucumber, chilli, lime mayonnaise

£17.00

LOBSTER BISQUE

tarragon and lobster creme fraiche

£9.00

PRAWN TEMPURA

avocado, Cajun mayonnaise

£13.00

BURRATA

Figs, croute, olive oil

£9.00

BEEF CARPACCIO

basil cress, shaved parmesan, aged balsamic, olive oil

£10.00

CAESAR SALAD

cos, parmesan, white anchovy, caesar dressing

£9.00

CRAB CAKES

pea cress, lemon

£14.00

ARGENTINIAN PRAWNS

Chilli shiso dressing

£14

TUNA TARTARE

avocado, soy, lemon, lime, prawn crackers

£13.00

STEAKS

THE YORKSHIRE RIDINGS GRASS-FED - FILLET (250G)

£30.00

THE YORKSHIRE RIDINGS GRASS-FED - FILLET (400G)

£48.00

THE YORKSHIRE RIDINGS GRASS-FED - RIBEYE (400G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

bearnaise, Pepper, Stilton

THE CUT

Each shift our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for DINNER Service on 15th November 2019. The Cut is subject to availability.

MAINS

CRAYFISH AND LOBSTER ROLL, MARIE ROSE SAUCE, ICEBERG LETTUCE, BRIOCHE ROLL

Marie Rose sauce, iceberg, brioche roll, chips

£26

THE GOODMAN BURGER

lettuce, pickle, tomato, onion, chips Extras: cheddar, bacon

£16.00

JOSPER GRILLED CHICKEN

Potato & pancetta terrine, sautéed spinach, butternut squash purée, breaded shiitake mushroom, chicken thyme jus

£18

FISH OF THE DAY

MP

BEEF SHORT RIB

14 day marinade, BBQ sauce

£5.50/100G

SIDE DISHES

TRUFFLE CHIPS

parmesan

£8.00

HAND CUT CHIPS

triple cooked

£5.50

MAC AND CHEESE

truffle salsa

£6.50

GRILLED LOBSTER TAIL

garlic butter

£16.00

JOSPER ROASTED CAJUN SWEET POTATO

Chilli, coriander

£6.50

SPINACH

creamed, Gruyere cheese OR steamed (plain or with chilli and garlic)

£6.00

SPROUTING BROCCOLI

Chilli, garlic

£6.50

MUSHROOMS

garlic butter, chives

£5.50

THE CLASSIC GOODMAN SALAD

mixed leaves, tomato, red onion, and lemon dressing

£6.00

JOSPER GRILLED TOMATOES

Chimichurri

£5.50

STARTERS

CRISPY CALAMARI

Homemade sweet chilli sauce

HOMEMADE SPINACH RAVIOLI

With sage butter and sundried tomatoes

FISH TEMPURA BITES

with lime mayo

MAINS

STEAK FRITES

250g grass-fed Surrey farm sirloin with chips or mixed salad

CORN-FED CHICKEN BURGER

Served with chips or salad

PAN FRIED SEA TROUT WITH PIMENTON

on roasted pumpkin, smoked pancetta, almonds, golden raisins and spinach

DESSERTS

CHOCOLATE COOKIE WITH SCOOP OF ICE CREAM OF YOUR CHOICE

SELECTION OF HOMEMADE SORBETS OR ICE CREAM

AFFOGATO

STARTERS

BUTTERNUT SQUASH VELOUTE

wild mushrooms and parmesan

CRISPY CALAMARI

homemade sweet chilli sauce

BEETROOT CURED SALMON

root vegetable salad, thyme crackers

MAINS

300g STEAK FRITES

Surrey farm sirloin with chips or mixed salad

PAN FRIED HALIBUT

creamy mash potato, fennel, king oyster mushrooms, vermouth sauce, dill

BREADED IBERICO PORK CHOPS

apple puree, braised savoy cabbage, pancetta, black pudding, caraway and onion pork jus

DESSERT

TRIFLE TERRINE CAKE

honey sponge, toffee, custard cream, pecan nuts, rum and raisin ice cream

CHRISTMAS SUNDAE

SELECTION OF CHEESES

Keen's cheddar, Oxford blue, Tunworth (supplement £5)

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS

Monday – Friday 12pm to 10.30pm (last orders)

Saturday 5.30pm to 10.30pm (last orders)



BANK HOLIDAYS CLOSED



SUNDAY OPENING

27th January 12pm to 5pm (last orders)

24th February 12pm to 5pm (last orders

31st March - Mother's Day 12pm to 5pm (last orders)

28th April 12pm to 5pm (last orders)

12th May 12pm to 5pm (last orders)

16th June - Father's Day 12pm to 5pm (last orders)

29th September 12pm to 5pm (last orders)

27th October 12pm to 5pm (last orders)

24th November 12pm to 5pm (last orders)