Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

Lunch Menu

Menu

Take Away

DESSERTS

BAKED NEW YORK CHEESECAKE WITH BLUEBERRIES

£7.00

CHOCOLATE MOUSSE

£7.00

WHITE CHOCOLATE BRÛLÉE WITH RASPBERRIES, RASPBERRY PURÉE

£7.00

THE SUNDAE, COOKIE DOUGH ICE CREAM, CHOCOLATE COOKIE AND WHIPPED CREAM

£7.00

SELECTION OF CHEESES: SHEEP RUSTLER, COLSTON BASSETT STILTON, KEEN'S CHEDDAR, TUNWORTH, AND DORSTONE WITH APPLE, PEAR AND RAISIN CHUTNEY AND A SELECTION OF HOMEMADE FLAT BREAD AND CRACKERS

£15.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

ICE CREAM :Vanilla, Chocolate, Cookie Dough SORBETS: Green Apple, Lime, Strawberry

£5.50

STARTERS

SPINACH AND RICOTTA RAVIOLI

butter and sage sauce, sunblushed tomato

£8.00

POACHED LOBSTER

lamb's lettuce, fennel, grapefruit, citrus dressing

£17.00

LOBSTER BISQUE

tarragon and lobster creme fraiche

£9.00

PRAWN TEMPURA

avocado, Cajun mayonnaise

£13.00

BURRATA

tomato and basil pesto, sundried tomato, and toasted almonds

£9.50

BEEF CARPACCIO

basil cress, shaved parmesan, aged balsamic, olive oil

£10.00

CAESAR SALAD

cos, parmesan, white anchovy, caesar dressing

£9.00

CRAB CAKES

pea cress, lemon

£13.00

TOMATO AND STILTON SALAD

Isle of Wight tomatoes, stilton, red onion, spring onion and balsamic

£8.00

TUNA TARTARE

avocado, chilli, sesame, spiced crackers

£14.00

STEAKS

THE YORKSHIRE RIDINGS GRASS-FED - FILLET (250G)

£30.00

THE YORKSHIRE RIDINGS GRASS-FED - FILLET (400G)

£48.00

THE YORKSHIRE RIDINGS GRASS-FED - RIBEYE (400G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

bearnaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for the DINNER service on 19th of April 2018. The Cut is subject to availability.

MAINS

CRAYFISH AND LOBSTER ROLL, MARIE ROSE SAUCE, ICEBERG LETTUCE, BRIOCHE ROLL

Marie Rose sauce, iceberg, brioche roll, chips

£26

THE GOODMAN BURGER

lettuce, pickle, tomato, onion, chips Extras: cheddar, bacon

£16.00

CORN-FED CHICKEN BREAST

butternut squash puree, curly kale, gnocchi, Serrano ham crisp

£18.00

FISH OF THE DAY

MP

BEEF SHORT RIB

14 day marinade, BBQ sauce

£5.50/100G

SIDE DISHES

TRUFFLE CHIPS

parmesan

£8.00

HAND CUT CHIPS

triple cooked

£5.50

MAC AND CHEESE

truffle salsa

£6.50

GRILLED LOBSTER TAIL

garlic butter

£16.00

BROCCOLI

shallots, chilli, garlic

£6.50

SPINACH

creamed, Gruyere cheese OR steamed (plain or with chilli and garlic)

£6.00

CREAMY MASHED POTATO

chives

£5.00

MUSHROOMS

garlic butter, chives

£5.50

THE CLASSIC GOODMAN SALAD

mixed leaves, tomato, red onion, and lemon dressing

£6.00

ROASTED SWEET POTATO

bacon, chilli, herbs

£5.50

STARTERS

ROASTED YELLOW PEPPER SOUP

With chorizo crisps

CRAYFISH COCKTAIL

With Marie-Rose sauce, iceberg lettuce, pea cress and poppy seed bread (supplement £2)

CRISPY CALAMARI

With homemade sweet chilli sauce

MAINS

STEAK FRITES

200g grass-fed Surrey farm sirloin with chips or mixed salad

CORN-FED CHICKEN BURGER

With chips or salad Cheddar and bacon

FISH OF THE DAY

With purple carrot, courgette, wilted lettuce and peas in lobster sauce with caviar ( supplement may apply)

DESSERTS

CHOCOLATE COOKIE WITH ICE CREAM OF YOUR CHOICE

WHITE CHOCOLATE & RASPBERRY BRULEE

SELECTION OF HOMEMADE SORBETS OR ICE CREAM

TAKE AWAY MENU

BURGER (180g)

£8

CHEESEBURGER (180G)

£8.5

LOBSTER BISQUE

£6

CHIPS

£3.5

TRUFFLE CHIPS

£4

HOMEMADE BURGER SAUCE

£1

COKE OR DIET COKE (CAN)

£1.5

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS
Monday – Friday 12pm to 10.30pm (last orders)
Saturday 5.30pm to 10.30pm (last orders)

SPECIAL SUNDAY LUNCH OPENINGS 2018
11th March 12pm to 5.30pm (last orders)
29th April 12pm to 5.30pm (last orders)
20th May 12pm to 5.30pm (last orders)
17th June 12pm to 5.30pm (last orders)
30th September 12pm to 5.30pm (last orders)
28th October 12pm to 5.30pm (last orders)
25th November 12pm to 5.30pm (last orders)