Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

Lunch Menu

DESSERTS

WHITE CHOCOLATE MOUSSE, RASPBERRIES

£7.00

GOODMAN CHEESECAKE, STRAWBERRY AND BASIL SALAD

£8.00

SUMMER FRUIT PUDDING,CLOTTED CREAM, RASPBERRY COULIS

£7.50

HONEYCOMB PARFAIT, BANANA SORBET

£7.00

SELECTION OF CHEESES: SHEEP RUSTLER, COLSTON BASSETT STILTON, KEEN'S CHEDDAR, TUNWORTH, AND DORSTONE WITH APPLE, PEAR AND RAISIN CHUTNEY AND A SELECTION OF HOMEMADE FLAT BREAD AND CRACKERS

£15.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

ICE CREAM :Vanilla, Chocolate, Cookie Dough SORBETS: Green Apple, Lime, Strawberry

6.00

ANNE-MARIE'S OUTRAGEOUS COOKIE SUNDAE,CHOCOLATE AND CARMEL SAUCE,WHIPPED CREAM

7.00

STARTERS

WILD MUSHROOM TORTELLINI

pea veloute

£8.50

LOBSTER COCKTAIL

melon, cucumber, chilli, lime mayonnaise

£17.00

LOBSTER BISQUE

tarragon and lobster creme fraiche

£9.00

PRAWN TEMPURA

avocado, Cajun mayonnaise

£13.00

BURRATA

pink grapefruit, fennel, mint

£9.00

BEEF CARPACCIO

basil cress, shaved parmesan, aged balsamic, olive oil

£10.00

CAESAR SALAD

cos, parmesan, white anchovy, caesar dressing

£9.00

CRAB CAKES

pea cress, lemon

£14.00

TOMATO AND STILTON SALAD

Isle of White tomatoes, stilton, red onion, balsamic

£8.00

TUNA TARTARE

avocado, radish, celery, lime, spiced crackers

£13.00

STEAKS

THE YORKSHIRE RIDINGS GRASS-FED - FILLET (250G)

£30.00

THE YORKSHIRE RIDINGS GRASS-FED - FILLET (400G)

£48.00

THE YORKSHIRE RIDINGS GRASS-FED - RIBEYE (400G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

bearnaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for LUNCH service on the 14th of August 2018. The Cut is subject to availability.

MAINS

CRAYFISH AND LOBSTER ROLL, MARIE ROSE SAUCE, ICEBERG LETTUCE, BRIOCHE ROLL

Marie Rose sauce, iceberg, brioche roll, chips

£26

THE GOODMAN BURGER

lettuce, pickle, tomato, onion, chips Extras: cheddar, bacon

£16.00

CORN-FED CHICKEN

pea puree, baby gem, broad beans, courgette, pancetta

£17.00

FISH OF THE DAY

MP

BEEF SHORT RIB

14 day marinade, BBQ sauce

£5.50/100G

SIDE DISHES

TRUFFLE CHIPS

parmesan

£8.00

HAND CUT CHIPS

triple cooked

£5.50

MAC AND CHEESE

truffle salsa

£6.50

GRILLED LOBSTER TAIL

garlic butter

£16.00

TENDERSTEM BROCCOLI

shallots, chilli, garlic

£6.50

SPINACH

creamed, Gruyere cheese OR steamed (plain or with chilli and garlic)

£6.00

CREAMY MASHED POTATO

chives

£5.00

MUSHROOMS

garlic butter, chives

£5.50

THE CLASSIC GOODMAN SALAD

mixed leaves, tomato, red onion, and lemon dressing

£6.00

ASPARAGUS

aioli

£10.00

STARTERS

CRISPY CALAMARI

With homemade sweet chilli sauce

JOSPER GRILLED ARGENTINIAN PRAWNS

(supplement £2)

GREEK SALAD

Heirloom tomatoes, feta cheese, cucumber, onions, black olives and oregano

MAINS

STEAK FRITES

250g grass-fed Surrey farm sirloin with chips or mixed salad

CORN-FED CHICKEN BURGER

Served with chips or salad (extras: cheddar or bacon)

FISH OF THE DAY

On green vegetable risotto with mint (supplement may apply)

DESSERTS

CHOCOLATE COOKIE WITH ICE CREAM OF YOUR CHOICE

WHITE CHOCOLATE MOUSSE, RASPBERRIES

SELECTION OF HOMEMADE SORBETS OR ICE CREAM

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS
Monday – Friday 12pm to 10.30pm (last orders)
Saturday 5.30pm to 10.30pm (last orders)

SUNDAY OPENING
30TH September 12pm to 5.30pm (last orders)
28th October 12pm to 5.30pm (last orders)
25th November 12pm to 5.30pm (last orders)

AUGUST OPENING HOURS
Monday 6th, 13th, 20th 5pm to 10.30pm
Monday 27th Bank Holiday Closed