Canary Wharf Menus

Dry aged T bone steak sliced on plate from Goodman restaurant

The Cut

Every day, our chefs check the ageing room, selecting the best of our beef at its absolute peak in order to build our daily specials board known as ‘THE CUT’. It’s then prepared, cut and trimmed by hand on that day: there’s a very good reason why only the perfect steak makes ‘The Cut’.

Ask your waiter for the available cuts.

A la Carte

LUNCH

Desserts

Sunday Roast

Bar Menu

Wine List

 

Wines By Coravin

Wines By the Glass

Large Format

Our California Collection

Red

White

Sparkling

Sweet

Fortified

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