Canary Wharf

SUNDAY ROAST

The Sunday Roast at Goodman Canary Wharf is back by popular demand, and tasting better than ever.
Enjoy 30 days aged Black Angus Sirloin, carefully sourced from local Surrey farmers, homemade Yorkshire puddings and all the trimmings.

Sunday Roast Dates:
23th February 12pm to 5pm (last orders)
22nd March - Mother's Day 12pm to 5pm (last orders)
29th March 12pm to 5pm (last orders)
26th April 12pm to 5pm (last orders)
31st May 12pm to 5pm (last orders)
21st June - Father's Day 12pm to 5pm (last orders)
28th June 12pm to 5pm (last orders)
27th September 12pm to 5pm (last orders)
25th October 12pm to 5pm (last orders)
29th November 12pm to 5pm (last orders)

Please note our a la carte menu is still available on these days.

The Six Nations Rugby

It's all kicking off here at Goodman.
Get in the spirit and join us to support England in the Six Nations.

We will be showing the following games live in the bar:

Saturday 8th February, kick-off 4.45pm at Goodman City and Goodman Canary Wharf
Sunday 23rd February, kick-off 3pm at Goodman Canary Wharf
Saturday 7th March, kick-off 4.45pm at Goodman City and Goodman Canary Wharf
Saturday 14th March, kick-off 4.45pm at Goodman City and Goodman Canary Wharf

Canary Wharf

Snake River Wagyu

Snake River Wagyu is now available at Goodman Canary Wharf for the month of February.

Snake River Farms creates melt-in-your-mouth cuts with intense intermuscular marbling that is comparable to Japanese Wagyu and a meaty flavor profile. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavour that American beef is known for. The cattle are raised along the high plain of the Snake River in Idaho, where they are fed a secret balanced diet and have space to roam freely.

Join us for Ribeye (£26-100g) and Fillet (£33-100g) wagyu - delicious with a side of truffle mac and cheese, or hand-cut chips.

Availability is limited, so don't miss out on these mouth-watering cuts.

Book with us today.