Mayfair

`Far more refined than just the caveman slab-of-steak thing`

Lisa Markwell, Independent

Mayfair

`a perfect portion of Lake District cow`

Barnaby Dracup, Calibre Quarterly

Mayfair

`couldn't believe how busy it was for a Tuesday evening! The service was excellent and the steaks were out of this world`

OpenTable Diner

Mayfair

`My top place in London for a very long time`

Celal, OpenTable Diner

Mayfair

`You get what you pay for: a memorable meal leaving you wanting to return for more`

HoneyB, OpenTable Diner

Mayfair

`Best steak in London. Always great service. Have been there 20+ times and it's always brilliant`

EdibleLondon, OpenTable review

Mayfair

`The food and service is second to none. I've never had a steak in England that even comes close`

AgiG OpenTable Diner

Book a Table

Mayfair

Great Steak. Great Wine. Great People

24-26 Maddox Street
London, W1S 1QH

Located just off Regent Street, Goodman Mayfair is perfect for business and pleasure alike. We also cater for larger groups with our Private Dining Room seating up to 25 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

XMAS LUNCH 2016

DESSERTS

CHOCOLATE FONDANT, SPICED PLUM PUREE, GREEN CARDAMON ICE CREAM, SESAME WAFER

£7.00

CARAMELISED APPLE AND PEAR CRUMBLE, VANILLA ICE CREAM

£7.00

WHITE CHOCOLATE CRÈME BRÛLÉE WITH RASPBERRIES

£7.00

TIRAMISU, LADYFINGER BISCUITS, COFFEE AND MASCARPONE MOUSSE, WHIPPED CREAM, COCOA POWDER

£7.00

HONEYCOMB PARFAIT, BANANA SORBET

£7.00

ANNE-MARIE’S OUTRAGEOUS COOKIE SUNDAE, CHOCOLATE AND CARAMEL SAUCE, WHIPPED CREAM

£7.00

SELECTION OF SORBETS OR HOMEMADE ICE-CREAMS

£4.00

SELECTION OF CHEESES, COLSTON BASSETT, GOLDEN CROSS, COOLEA, TUNWORTH AND KEEN’S CHEDDAR

£15.00

STARTERS

JAPANESE WAGYU (100G), SHALLOT RINGS, VINCOTTO AND TRUFFLE VINAIGRETTE

£40.00

LOBSTER COCKTAIL, GREENS AND JAPANESE MAYONNAISE

£16.00

LOBSTER BISQUE, TARRAGON AND LOBSTER CRÈME FRAÏCHE

£7.50

HOUSE ALDER-SMOKED SALMON, CUCUMBER, FENNEL AND RADISH SALAD, SOURDOUGH

£13.00

TIGER PRAWN TEMPURA, AVOCADO, MANGO AND CAJUN MAYONNAISE

£12.00

BURRATA, SUN-DRIED TOMATO PUREE, CHORIZO, BLACK OLIVES, ROCKET PESTO, TOASTED PINE NUTS

£9.00

PULLED BEEF SLIDER, SPICY BARBECUE SAUCE AND COLESLAW

£8.00

BEEF CARPACCIO, BASIL CRESS, SHAVED PARMESAN, AGED BALSAMIC AND OLIVE OIL

£8.00

CAESAR SALAD, PARMESAN AND WHITE ANCHOVIES

£8.50

SPINACH AND RICOTTA RAVIOLI, TRUFFLE, OVEN DRIED TOMATO, PARMESAN AND TOASTED PINE NUTS

£10.00

STEAKS

LAKE DISTRICT FARMERS GRASS FED FILLET (250G)

£32.00

LAKE DISTRICT FARMERS GRASS FED FILLET (400G)

£50.00

AUSTRALIAN ANGUS BEEF 150 DAYS GRAIN FED - RIB EYE (400G)

£35.00

AUSTRALIAN ANGUS BEEF 150 DAYS GRAIN FED - NEW YORK SIRLOIN (350G)

£32.00

AUSTRALIAN ANGUS BEEF 150 DAYS GRAIN FED - FILLET (250G)

£35.00

USDA ANGUS BEEF 150 DAY CORN FED - GOODMAN RIB-EYE (400G)

£35.00

USDA ANGUS BEEF 150 DAY CORN FED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150 DAY CORN FED - FILLET (250G)

£35.00

Choice of one sauce: Bernaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for Lunch service on 3rd December 2016. The Cut is subject to availabilty

MAINS

GOODMAN BURGER WITH LETTUCE, PICKLE, TOMATO, ONION AND CHIPS

EXTRAS: SAUTÉED MUSHROOMS, CHEDDAR, BACON, FRIED EGG OR FRIED ONIONS

£16.00

HERDWICK LAMB, BARNSLEY CHOP, PEA AND MINT PUREE, LAMB JUS

£17.00

WHOLE ROASTED POUSSIN, NEW POTATO, JERUSALEM ARTICHOKE, CHORIZO

£16.00

FISH OF THE DAY

MP

SIDE DISHES

TRUFFLE AND PARMESAN CHIPS

£8.00

HAND CUT CHIPS

£5.00

BEEF DRIPPING CHIPS

£5.50

CARROTS, HONEY AND GINGER GLAZED

£4.50

MAC AND CHEESE, TRUFFLE SAUCE AND PARMESAN

£5.00

CRUSHED NEW POTATOES AND CHIVES

£5.00

GRILLED LOBSTER TAIL WITH GARLIC BUTTER

£15.00

SPINACH, CREAMED WITH GRUYERE CHEESE

£5.50

GREEN BEANS, SAUTÉED WITH SHALLOTS

£5.00

MUSHROOMS WITH GARLIC BUTTER

£5.00

ROCKET AND PARMESAN SALAD

£5.00

GREEN SALAD, RED ONIONS AND TOMATOES

£5.00

SPINACH WITH GARLIC AND LEMON

£4.50

AVAILABLE FROM MONDAY 28th NOVEMBER 12PM - 4PM

£30 FOR TWO COURSES, £35 FOR THREE COURSES

TO START

BEETROOT SALAD, GOAT'S CHEESE CREAM, BALSAMIC

SQUID INK RAVIOLI WITH LOBSTER, WILTED SPINACH, CITRUS EMULSION

SWEETCORN SOUP, GIANT CHILLI CORN

MAINS

350G AUSTRALIAN SIRLOIN, HAND CUT CHIPS, PEPPERCORN SAUCE

£8 SUPPLEMENT

ADD HALF A LOBSTER TAIL

£10

GRILLED HALIBUT STEAK, CARAMELISED ONION PUREE, CURLY KALE, WILD MUSHROOMS, RED WINE JUS

SLOW COOKED LAMB SHANK, ROOT VEGETABLES, SMOKED MASH POTATO

DESSERTS

CHRISTMAS PUDDING PARFAIT

PANETTONE BREAD AND BUTTER PUDDING, RUM CUSTARD

SELECTION OF CHEESES

Keen's Cheddar, Colston Bassett, Brie

BAKED CAMEMBERT, CRANBERRY JAM, TOAST

Mayfair

24-26 Maddox Street
London, W1S 1QH

+44 20 7499 3776

OPENING HOURS
Monday – Saturday 12 to 10.30pm (last orders)

CHRISTMAS & NEW YEAR
Closed 24th December – 27th December 2016 (inclusive)
Closed 1st & 2nd January 2017