Mayfair

`Far more refined than just the caveman slab-of-steak thing`

Lisa Markwell, Independent

Mayfair

`a perfect portion of Lake District cow`

Barnaby Dracup, Calibre Quarterly

Mayfair

`couldn't believe how busy it was for a Tuesday evening! The service was excellent and the steaks were out of this world`

OpenTable Diner

Mayfair

`My top place in London for a very long time`

Celal, OpenTable Diner

Mayfair

`You get what you pay for: a memorable meal leaving you wanting to return for more`

HoneyB, OpenTable Diner

Mayfair

`Best steak in London. Always great service. Have been there 20+ times and it's always brilliant`

EdibleLondon, OpenTable review

Mayfair

`The food and service is second to none. I've never had a steak in England that even comes close`

AgiG OpenTable Diner

Book a Table

Mayfair

Great Steak. Great Wine. Great People

24-26 Maddox Street
London, W1S 1QH

Located just off Regent Street, Goodman Mayfair is perfect for business and pleasure alike. We also cater for larger groups with our Private Dining Room seating up to 25 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

Xmas Lunch Menu 2017

DESSERTS

CHOCOLATE FONDANT, SPICED PLUM PUREE, GREEN CARDAMON ICE CREAM, SESAME WAFER

£7.00

GOODMAN CHEESECAKE, STRAWBERRY AND BASIL SALAD

£7.00

WHITE CHOCOLATE CRÈME BRÛLÉE WITH RASPBERRIES

£7.00

TIRAMISU, LADYFINGER BISCUITS, COFFEE AND MASCARPONE MOUSSE, WHIPPED CREAM, COCOA POWDER

£7.00

HONEYCOMB PARFAIT, BANANA SORBET

£7.00

ANNE-MARIE’S OUTRAGEOUS COOKIE SUNDAE, CHOCOLATE AND CARAMEL SAUCE, WHIPPED CREAM

£7.00

SELECTION OF SORBETS OR HOMEMADE ICE-CREAMS

£4.00

SELECTION OF CHEESES, COLSTON BASSETT, GOLDEN CROSS, COOLEA, TUNWORTH AND KEEN’S CHEDDAR

£15.00

STARTERS

JAPANESE WAGYU (100G)

shallot rings, vincotto and truffle vinaigrette

£42.00

LOBSTER SALAD

lamb's lettuce, fennel, grapefruit, citrus dressing

£17.00

LOBSTER BISQUE

tarragon and lobster creme fraiche

£9.00

PRAWN TEMPURA

avocado, Cajun mayonnaise

£13.00

BURRATA

sun-dried tomato puree, chorizo, black olives, rocket pesto, pine nuts

£9.50

BEEF CARPACCIO

basil cress, shaved parmesan, aged balsamic, olive oil

£10.00

CAESAR SALAD

cos, parmesan, white anchovy, caesar dressing

£9.00

CRAB CAKES

pea cress, lemon

£13.00

PICKLED MUSHROOMS ON TOAST

chives, truffle jus

£9.00

TUNA TARTARE

avocado, chilli, sesame, mooli tempura

£14.00

STEAKS

LAKE DISTRICT FARMERS GRASS FED FILLET (250G)

£32.00

LAKE DISTRICT FARMERS GRASS FED FILLET (400G)

£50.00

USDA ANGUS BEEF 150 DAY CORN FED - GOODMAN RIB-EYE (400G)

£35.00

USDA ANGUS BEEF 150 DAY CORN FED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150 DAY CORN FED - FILLET (250G)

£35.00

Choice of one sauce: Bernaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for Dinner Service on 17th October 2017. The Cut is subject to availabilty

MAINS

THE GOODMAN BURGER

lettuce, pickle, tomato, onion, chips. Extras: sauteed mushrooms, cheddar, bacon, fried egg, fried onions

£16.00

HERDWICK LAMB

Barnsley chop, pea and mint puree, lamb jus

£17.00

WHOLE ROASTED POUSSIN

new potato, Jerusalem artichoke, chorizo

£16.00

FISH OF THE DAY

MP

SIDE DISHES

TRUFFLE CHIPS

parmesan

£8.00

HAND CUT CHIPS

triple cooked

£5.50

MAC AND CHEESE

truffle salsa

£6.50

GRILLED LOBSTER TAIL

garlic butter

£16.00

TENDERSTEM BROCCOLI

shallots, chilli, garlic

£6.50

SPINACH

creamed, gruyere cheese OR steamed (plain or with chilli and garlic)

£6.00

CREAMY MASHED POTATO

chives

£5.00

MUSHROOMS

garlic butter, chives

£5.50

THE GOODMAN SALAD

baby spinach, tomato, radish, grapefruit, seeds, citrus dressing

£6.00

CARROTS

honey and ginger glaze

£5.00

CHRISTMAS SET MENU 2017

AVAILABLE 12pm - 4pm FROM MONDAY 4th DECEMBER 2017

£33 FOR 2 COURSES

£38 FOR 3 COURSES

TO START

SPICED SWEET POTATO AND GINGER SOUP

TRUFFLE AND RICOTTA TORTELLINI

with pine nuts and parmesan

SWEET HERRING

traditional Russian presentation, mustard and cornichons

MAINS

250g AUSTRALIAN SIRLOIN

with chips or salad, peppercorn sauce

JOSPER GRILLED HALIBUT

with cauliflower puree, red wine sauce, watercress

SLOW COOKED LAMB ON THE BONE

with savoy cabbage and bacon, smoked mashed potato

DESSERTS

CHRISTMAS PUDDING

with rum custard

POACHED PEAR

with mocha mousse, Chantilly cream, caramelised walnuts

SELECTION OF CHEESES (£5 supplement)

Keen's, Colston Bassett, Tunworth

Mayfair

24-26 Maddox Street
London, W1S 1QH

+44 20 7499 3776

OPENING HOURS
Monday – Saturday 12 to 10.30pm (last orders)