Steaks are cooked
to order in a special
charcoal oven
John Cadieux
David Strauss
IN BRINGING THE NEW YORK STEAKHOUSE TO MAYFAIR, OUR SPECIALIST CHEFS LEAVE NO STONE UNTURNED IN OUR QUEST TO SERVE YOU THE MOST TENDER FULL FLAVOURED STEAK IN LONDON ONLY EVER USING THE FINEST PRIME BEEF, WE SELECT INDIVIDUAL CUTS FROM TRACEABLE, GRAIN-FED HERDS. THOSE CUTS THAT MAKE THE GOODMAN GRADE ARE MATURED IN OUR OWN DRY AGING ROOM, HAND CUT AND COOKED TO PERFECTION OVER CHARCOAL TO PRODUCE THE GREATEST STEAK IN THE CAPITAL.
WHILST STEAKS ARE KING AT GOODMAN, OUR ALL-DAY-MENU FEATURES PLENTY OF OTHER TEMPTING OPTIONS THAT YOU ARE SURE TO ENJOY.
COMPLEMENTING THE EXCELLENT MENU, OUR COMPREHENSIVE WINE LIST CATERS FOR EVERY TASTE, OCCASION AND BUDGET, RANGING FROM SIMPLE RUSTIC REDS BY THE GLASS TO CELEBRATORY BOTTLES OF CHAMPAGNE.
NAMED IN HONOUR OF JAZZ LEGEND BENNY, GOODMAN HITS EXACTLY THE RIGHT NOTES AS THE PERFECT PLACE TO ENJOY THE BEST STEAK IN TOWN.
Reservations
Our online bookings are handled by OpenTable.
Once completed your booking is guaranteed
In addition to the
steaks on our menu
every day we produce different cuts from
our ageing room.
Check our
black boards
