City

`The go-to steakhouse for business diners`

Nicky Clarke, foodserviceconsultant.org

City

‘Pish’

Joe Pelosi, Goodman Sommelier

City

‘If you plan to score a girl, you’re in the wrong place’

OpenTable diner

City

‘I can't remember the service, so it must have been very good’

OpenTable diner

City

‘the service is wonderful, especially the Maitre'd John’

DitchDog, OpenTable review

City

‘The food is always outstanding. The vibe is always amazing’

Hannah, OpenTable review

Book a Table

City

Great Steak. Great Wine. Great People

11 Old Jewry
London, EC2R 8DU

Located right by Bank station, Goodman City is fuelled by business meetings and client entertaining. We also cater for larger groups and our Private Dining Room seats up to 10 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

XMAS LUNCH 2016

DESSERTS

BAKED NEW YORK CHEESECAKE WITH MIXED BERRY COMPOTE

£8.00

GLAZED VANILLA CRÈME BRÛLÉE

£8.00

GOODMAN CITY GUINNESS CAKE

£8.00

BANANA & CHOCOLATE MOUSSE

£8.00

GOODMAN CITY CHOC CHIP BROWNIE ICE CREAM SUNDAE

£8.00

PISTACHIO PARFAIT WITH SALTED CARAMEL

£8.00

ICE CREAMS & SORBETS

£3.50

CHEESE BOARD: ROSARY ASH, TUNWORTH, WESTCOMBE, BARKHAM BLUE & COLSTON BASSET

£14.00

STARTERS

BEEF CARPACCIO, ROCKET CRESS, SHAVED PARMESAN, AGED BALSAMIC, OLIVE OIL

£8.00

SWEET HERRING, TRADITIONAL RUSSIAN PRESENTATION, HOT MUSTARD, CORNICHON

£9.00

SALMON TARTARE, BLACK OLIVES, CAPERS, SHALLOTS

£12.00

TIGER PRAWN TEMPURA, AVOCADO, CAJUN MAYONNAISE

£12.00

LOBSTER BISQUE, FRESH LOBSTER

£7.50

JD PORK RIBS,ONION RINGS

£11.00

JOSPER GRILLED KING PRAWNS, AIOLI

£15.00

PORK BELLY, APPLE PUREE

£9.00

TOMATO & STILTON SALAD, RED ONIONS, AGED BALSAMIC

£9.00

BURRATA, CHERRY TOMATOES, BASIL PESTO

£9.00

STEAKS

USDA ANGUS BEEF 150 DAY CORN FED - GOODMAN RIB-EYE (400G)

£35.00

USDA ANGUS BEEF 150 DAY CORN FED - NEW YORK SIRLOIN (350G)

£32.00

MIXED GRILL: 200G AUSTRALIAN FILLET, HALF LOBSTER TAIL, GRILLED KING PRAWNS

£44.00

MIXED GRILL: 200G SCOTTISH FILLET, HALF LOBSTER TAIL, GRILLED KING PRAWNS

£39.00

SCOTTISH GRASS FED - FILLET (250G)

£30.00

SCOTTISH GRASS FED - FILLET (400G)

£48.00

AUSTRALIAN GRAIN FED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

Bernaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for Lunch service on 2nd of December 2016. The Cut is subject to availability.

MAINS

GOODMAN BURGER WITH LETTUCE, PICKLE, TOMATO, ONION AND CHIPS

Extras: Cheese; Bacon

£16.00

CORN-FED CHICKEN BREAST, NEW POTATOES, GREEN BEANS, CHORIZO AND BLACK OLIVES

£16.00

RAMON’S FISH OF THE DAY

MP

SIDE DISHES

TRUFFLE CHIPS, SEA SALT

£5.50

CARROTS, ROSEMARY & THYME

£4.50

ROCKET AND PARMESAN SALAD

£5.00

HAND CUT CHIPS

£5.00

GREEN BEANS, BUTTER, MALDON SALT

£5.00

MUSHROOMS WITH GARLIC BUTTER

£5.00

SPINACH, CREAMED WITH GRUYERE CHEESE

£5.50

JOSPER GRILLED PLUM TOMATOES

£5.00

PAK CHOI SLAW

£5.00

JOSPER ROASTED CORN

£5.00

FRESH TOMATOES, RED AND SPRING ONIONS, OLIVE OIL

£5.00

MAC AND CHEESE, TRUFFLE SAUCE AND PARMESAN

£5.00

CREAMY MASH POTATO

£5.00

CAESAR SALAD

£5.00

STEAMED SPINACH

£4.50

GARLIC AND CHILLI SPINACH

£5.00

ONION RINGS

£4.50

AVAILABLE FROM MONDAY 28TH NOVEMBER 12PM - 4PM

£30 FOR TWO COURSES, £35 FOR THREE COURSES

TO START

CELERIAC SOUP, TRUFFLE CROUTONS

LOBSTER COCKTAIL

THINLY SLICED IBERICO HAM, HOMEMADE BRIOCHE, OLIVE OIL

MAINS

300G AUSTRALIAN SIRLOIN WITH CHIPS OR SALAD, PEPPERCORN SAUCE

£8 SUPPLEMENT

ADD HALF A LOBSTER TAIL

£8 SUPPLEMENT

PAN-FRIED GREY MULLET, BARLEY RISOTTO WITH ARTICHOKE AND BLACK GARLIC PUREE

RACK OF LAMB WITH HERB BREADCRUMBS, BUTTERBEAN PUREE, WILTED BABY SPINACH, CONFIT CHERRY TOMATOES

DESSERTS

MILK AND DARK CHOCOLATE TART, BLOOD ORANGE SORBET

POPPY SEED CAKE, ORANGE CURD, VANILLA CREAM

SELECTION OF CHEESES

Tunworth, Westcombe and Barkham Blue

City

11 Old Jewry
London, EC2R 8DU

+44 20 7600 8220

OPENING HOURS
Monday – Friday 12 to 10.30pm (last orders)

CHRISTMAS & NEW YEAR
Closed 24th December – 27th December 2016 (inclusive)
Closed 1st & 2nd January 2017