City

`The go-to steakhouse for business diners`

Nicky Clarke, foodserviceconsultant.org

City

‘I can't remember the service, so it must have been very good’

OpenTable diner

City

‘the service is wonderful, especially the Maitre'd John’

DitchDog, OpenTable review

City

‘The food is always outstanding. The vibe is always amazing’

Hannah, OpenTable review

City

Great Steak. Great Wine. Great People

11 Old Jewry
London, EC2R 8DU

Located right by Bank station, Goodman City is fuelled by business meetings and client entertaining.

Following the government guidelines, we can host private events for small groups at the moment. Please call restaurant +44 20 7600 8220 or send us an email privatedining@goodmanrestaurants.com.

Menu

A LA CARTE

Menu

Desserts

Menu

Wine

Menu

Lunch Menu

DESSERTS

CHOCOLATE PAVE, PRALINE ICE CREAM, HAZELNUT, SESAME WAFER

£10

GOODMAN CHEESECAKE, AUTUMN BERRIES

£9.50

HONEYCOMB PARFAIT, BANANA SORBET

£9.50

ANNE-MARIE’S OUTRAGEOUS COOKIE SUNDAE, CHOCOLATE AND CARAMEL SAUCE, WHIPPED CREAM

£9.00

ICE CREAMS & SORBETS

£6.50

CHEESE BOARD: SHEEP RUSTLER, COLSTOON BASSET STILTON, KEEN CHEDDAR, TUNWORTH, DORSTONE

£22

STARTERS

Poole Harbour Oysters (1/2 dozen)

apple mignonette, citrus

£20.00

HOUSE SMOKED LOCH DUART SALMON

cherry & maple smoke, fennel, apple, dill

£16.00

NATIVE CORNISH LOBSTER (1/2)

josper grilled, burnt lemon, garlic butter

£22.00

BEEF TARTARE

Hen's egg, grilled sourdough

£21.00

ARGENTINIAN PRAWNS

chilli shiso dressing

£16.00

TUNA TARTARE

ponzu, cucumber, chilli, sesame, radish

17.00

PRAWN TEMPURA

avocado, chipotle, gochujang mayonnaise

14.00

BURRATA

samphire, heirloom tomato, physalis, fennel flower, cabernet sauvignon dressing

14.00

STEAKS

LAKE DISTRICT FARMERS GRASS FED - FILLET (250G)

£36.00

LAKE DISTRICT FARMERS GRASS FED - FILLET (400G)

£58.00

USDA ANGUS BEEF 150 DAY CORN FED - GOODMAN RIB-EYE (400G)

£47.00

USDA ANGUS BEEF 150 DAY CORN FED - NEW YORK STRIP (350G)

£43.00

USDA ANGUS BEEF 150 DAY CORN FED - FILLET (250G)

£47.00

CHOICE OF ONE SAUCE:

Bernaise, Pepper, Stilton

MAINS

THE GOODMAN BURGER

pulled rib cap, lettuce , tomato, onion, homemade pickles, Goodman burger sauce. Served with chips.

£20.00

CUMBRIAN COB CHICKEN (1/2)

josper grilled, 18-hour brine, lemon, thyme

£25.00

FISH OF THE DAY

MP

HARISSA GRILLED CAULIFLOWER STEAK

harissa, hummus, coriander

£18.00

SIDE DISHES

TRUFFLE CHIPS

parmesan, truffle

£9.50

HAND CUT CHIPS

triple cooked

£6.00

MAC AND CHEESE

truffle salsa, toasted panko

£9.00

MUSHROOMS

garlic butter, chives

£8.50

SEASONAL SALAD

Mixed leaves, Jerusalem artichoke, radish, toasted chia & sunflower seeds, dill vinaigrette

£8.00

SPINACH

creamed, gruyere cheese

£7.50

CHILLI and GARLIC SPINACH

£7.00

STEAMED SPINACH

plain

£6.50

MASH POTATOES

caramelised shallots

£7.00

HEIRLOOM CARROTS

ginger & maple butter

£7.50

JOSPER ROASTED ONIONS

£7.00

STARTERS

SWEET POTATOE SOUP

£9

TOMATO & ONION SALAD

£12

MAINS

STEAK FRITES

USDA Strip (250g), peppercorn sauce. Served with chips or salad

£35

FISH

Pan Fried Salmon with roasted vegetable couscous.

£25

CHICKEN SUPREME

with parsnip puree and green beans.

£25

DESSERT

WHITE CHOCOLATE CREME BRULEE

£8

SELECTION OF ICE CREAMS & SORBETS(3 scoops)

Ice Cream: vanilla; chocolate; cookie dough Sorbets: lemon; mango;strawberry;banana

£6

STARTERS

BUTTERNUT SQUASH SOUP

parmesan

PUGLIAN BURRATA

winter tomatoes, hazelnuts, fig, balsamic

MAINS

AUSTRALIAN SIRLOIN (300g)

180 days grain fed served with peppercorn sauce and chips or salad

PAN FRIED TURBOT

vegetable cous cous, tomato & basil sauce

ADD A HALF NOVA SCOTIA LOBSTER (£18.00 suppl.)

Josper grilled, burnt lemon, garlic butter

DESSERT

SEMIFREDDO

Cognac chocolate sauce

SELECTION OF CHEESES

Spenwood, Oxford blue, Tunworth (Supplement £14)

STARTERS

POOLE HARBOUR OYSTERS (1/2 dozen)

Apple mignonette, citrus

£20.00

HOUSE SMOKED LOCH DUART SALMON

Cherry & maple smoke, fennel, apple, dill

£16.00

NOVA SCOTIA LOBSTER (1/2)

Josper grilled, burnt lemon, garlic butter

£22.00

STEAK TARTARE

Hen's egg, grilled sourdough

£21.00

ARGENTINIAN PRAWNS

Chilli shiso dressing

£16.00

TUNA TARTARE

Ponzu, cucumber, chilli, sesame, radish

£17.00

PRAWN TEMPURA

Avocado, chipotle, Gochujang mayonnaise

£14.00

PUGLIAN BURRATA

Pickled nectarine, tarragon, hazelnuts

£14.00

STEAKS

SCOTTISH GRASS-FED - FILLET (250G)

£36.00

SCOTTISH GRASS-FED - FILLET (400G)

£58.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£47.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK STRIP (350G)

£43.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£47.00

CHOICE OF ONE SAUCE:

Bearnaise, Pepper, Stilton

MAINS

THE GOODMAN BURGER

Pulled rib cap, lettuce, tomato, onion, homemade pickles, Goodman burger sauce. Served with chips

£20.00

FISH OF THE DAY

MP

CUMBRIAN COB CHICKEN (1/2)

Josper grilled, 18-hour brine, lemon, thyme

£25.00

GRILLED CAULIFLOWER STEAK (V)

Harissa, hummus, coriander

£18.00

SIDE DISHES

HAND CUT CHIPS

triple cooked

£6.00

TRUFFLE CHIPS

parmesan

£9.50

MAC AND CHEESE

Truffle salsa, toasted panko

£9.50

MUSHROOMS

garlic butter, chives

£8.50

SEASONAL SALAD

mixed leaves, tomato, red onion, and lemon dressing

£8.00

STEAMED SPINACH

£6.50

CHILLI and GARLIC SPINACH

£7.00

CREAMED SPINACH

creamed, Gruyere cheese

£7.50

MASH POTATO

Caramelised shallots

£7.00

ENGLISH ASPARAGUS

Wild Garlic Mayonaise

£13.00

HEIRLOOM CARROTS

Ginger & maple butter

£7.50

JOSPER ROASTED ONIONS

£7.00

City

11 Old Jewry
London, EC2R 8DU

+44 20 7600 8220


OPENING HOURS
Monday – Friday: 12pm-10.30pm (last reservations 10pm, last orders 10.30pm)
Saturday, Sunday: closed