Head Chef at Goodman Mayfair
“Building a team is not just about cooking. There’s psychology involved, you have to find ways to get people of all different backgrounds, and different experiences and different nationalities, working together. It takes time but you want people you can rely on – and who know they can rely on you.”

Head Of Beverage For Goodman and Beast
“There are things on the list I wouldn't dream of taking off because people will hunt me down.”

Head Chef at Goodman City
And then Goodman came along, clearly to Mariusz’s delight. “Goodman has shown me a different thing. We watch out for each other. It’s nice. We’re more than a small team. We are a family.”

Operations Manager for Goodman Restaurants
“I think it’s the Goodman attention to detail, the quality of service,” Ansa explains. “I mean, Goodman is expensive, and that could scare people, thinking it’ll be all ‘stiff upper lip’ and formal, but it’s friendly, relaxed and there’s so much pride and thought in what we do.”