Head Of Beverage For Goodman and Beast
“There are things on the list I wouldn't dream of taking off because people will hunt me down.”

Head Chef at Goodman City
And then Goodman came along, clearly to Mariusz’s delight. “Goodman has shown me a different thing. We watch out for each other. It’s nice. We’re more than a small team. We are a family.”

Operations Manager for Goodman Restaurants
“I think it’s the Goodman attention to detail, the quality of service,” Ansa explains. “I mean, Goodman is expensive, and that could scare people, thinking it’ll be all ‘stiff upper lip’ and formal, but it’s friendly, relaxed and there’s so much pride and thought in what we do.”