Steaks are cooked
to order in a special
charcoal oven
John Cadieux
David Strauss
The Sunday Times25 January 2009
“If you what you crave is a good steak at a realistic price, then this is your place.” AA Gill.
The Independent on Sunday11 January 2009
“A spiderweb of marbling adds flavour and tenderness to the chunky cut, and the searing heat of an enclosed Josper charcoal grill has given it a good crust and left it nicely juicy.” Terry Durack.
The Sunday Telegraph11 January 2009
“[The Goodman rib-eye]…arrived medium-rare, and was delicious.”
“I had the peanut parfait with raspberry salad, and this was terrific.The sweetness of the parfait was offset very well by the mulch of fruit on top. It was great.” Zoe Williams.
Qype18 December 2008
‘The service is incredible: well-informed and particularly chirpy staff. The atmosphere is unstuffy and relaxed, with nice leather booths and a Wild West looking bar.’
‘The best night I’ve had since I first came across Penelope Cruz’
Le cool 18 December 2008
‘Seriously melt-in-your mouth…’
‘It’s heavenly, baby.’
Harden’s15 December 2008
‘…this handily-sited spot offers very reasonably-priced set lunch menus…’
Reservations
Mayfair
City
Our online bookings
are handled
by OpenTable.
Once completed your booking is guaranteed
Every day we produce different cuts from
our ageing room.
Check our
black boards