Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

Lunch Menu

Menu

Take Away

DESSERTS

BAKED NEW YORK CHEESECAKE WITH POACHED RHUBARB

£7.00

CHOCOLATE TORTE LAYERED WITH PEANUT BUTTER, HAZELNUT ICE CREAM

£7.00

WHITE CHOCOLATE BRÛLÉE WITH RASPBERRIES, RASPBERRY PURÉE

£7.00

THE SUNDAE, CHOCOLATE ICE CREAM, HONEYCOMB, BROWNIE AND WHIPPED CREAM

£7.00

SELECTION OF CHEESES: BEAUVALE, LITTLE FLEA,COTHERSTONE, ISLE OF MULL, WITH APPLE, PEAR & RAISIN CHUTNEY AND BISCUITS

£16.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

£3.50

STARTERS

BEEF CARPACCIO, LEMON OIL, BALSAMIC, BASIL, PARMESAN AND CRISP SHALLOTS

£8.00

TIGER PRAWN TEMPURA, AVOCADO GUACAMOLE AND CAJUN MAYO

£12.00

LOBSTER AND CORN CHOWDER

£7.50

CLASSIC CAESAR SALAD WITH WHITE ANCHOVIES

£8.50

POACHED LOBSTER CLAW ON SAUTÉED CAULIFLOWER

£12.00

TOMATO, SLICED WITH CRUMBLED STILTON, RED ONIONS AND AGED BALSAMIC

£8.00

CRAYFISH AND LOBSTER COCKTAIL

£14.00

STEAKS

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (250G)

£30.00

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (400G)

£48.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

Bernaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for DINNER service on 25th of February 2017. The Cut is subject to availability.

MAINS

GOODMAN BURGER WITH LETTUCE, GHERKIN, TOMATO, ONION AND CHIPS EXTRAS: CHEDDAR OR BACON

£16.00

FISH OF THE DAY

MP

FREE RANGE CORN FED CHICKEN BREAST WITH MASH POTATO , CREAMED LEEK, OVEN ROASTED VINE TOMATOES AND CRISPY PANNCETA

£16.00

PORT BRAISED BEEF ROLL, RED CABBAGE SLAW, HORSERADISH MAYONNAISE AND CHIPS

16.00

SIDE DISHES

HAND CUT CHIPS

£5.00

TRUFFLE CHIPS

£5.50

ROCKET AND PARMESAN SALAD

£5.00

GREEN BEANS

£5.00

MUSHROOMS WITH GARLIC BUTTER

£5.00

CARROTS WITH HONEY AND ALMONDS

£4.50

MAC & CHEESE, TRUFFLE SAUCE AND PARMESAN

£5.00

GRILLED LOBSTER TAIL WITH GARLIC BUTTER

£15.00

CREAMY POTATO PUREE, OLIVE OIL AND CHIVES

£5.00

SPINACH WITH CHILLI, GARLIC AND LEMON

£4.50

SPINACH CREAMED WITH GRUYERE CHEESE

£5.50

GREEN SALAD, RED ONIONS AND TOMATOES

£5.00

PURPLE SPROUTING BROCCOLI

£5.50

STEAMED SPINACH

£4.50

PAN FRIED EGG

£1.00

STARTERS

DEEP FRIED BREADED MOZZARELLA WITH SMOKED HERITAGE TOMATOES

£7

CLASSIC CAESAR SALAD WITH WHITE ANCHOVY, CROUTONS AND PARMESAN

£6

TIGER PRAWN TEMPURA WITH GUACAMOLE AND CAJUN MAYO

£8

MAINS

STEAK FRITES: 150-DAYS GRAIN-FED AUSTRALIAN SIRLOIN (250g), CHIPS OR MIXED SALAD

£22

PORT BRAISED BEEF

served in a brioche roll with red cabbage slaw, chips or mixed salad

£14

PAN-FRIED STONE BASS

Served with kohlrabi purée, crushed new potatoes, wilted broccoli leaves and herb butter with capers.

£18

CORN FED CHICKEN BURGER

Comes with cheddar and bacon Served with chips or salad.

£16

DESSERTS

HOMEMADE SORBET AND ICE CREAM SELECTION

£3.50

TAKE AWAY MENU

BURGER (180g)

£8

CHEESEBURGER (180G)

£8.5

LOBSTER & CORN CHOWDER

£6

CHIPS

£3.5

TRUFFLE CHIPS

£4

HOMEMADE BURGER SAUCE

£1

COKE OR DIET COKE (CAN)

£1.5

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS
Monday 5.30pm to 10.30pm (last orders)
Tuesday - Friday 12pm to 10.30pm (last orders)
Saturday 5.30pm to 10.30pm (last orders)