Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

Lunch Menu

Menu

Take Away

DESSERTS

BAKED NEW YORK CHEESECAKE WITH KUMQUATS

£7.00

CHOCOLATE TORTE, BLOOD ORANGE SORBET

£7.00

WHITE CHOCOLATE BRÛLÉE WITH RASPBERRIES, RASPBERRY PURÉE

£7.00

THE SUNDAE, CHOCOLATE ICE CREAM, HONEYCOMB, BROWNIE AND WHIPPED CREAM

£7.00

SELECTION OF CHEESES: BETHMALE GOAT; BARKHAM BLUE; STONEY CROSS, ISLE OF MULL, WITH APPLE, PEAR & RAISIN CHUTNEY AND BISCUITS

£16.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

£3.50

STARTERS

BEEF CARPACCIO, LEMON OIL, BALSAMIC, BASIL, PARMESAN AND CRISP SHALLOTS

£8.00

TIGER PRAWN TEMPURA, AVOCADO GUACAMOLE, JAPANESE LIME MAYONNAISE

£12.00

LOBSTER AND CORN CHOWDER

£7.50

CLASSIC CAESAR SALAD WITH WHITE ANCHOVIES

£8.50

BREADED MOZZARELLA ON SMOKED HERITAGE TOMATO SALAD

£8.50

POACHED LOBSTER CLAW ON SAUTÉED CAULIFLOWER

£12.00

TOMATO, SLICED WITH CRUMBLED STILTON, RED ONIONS AND AGED BALSAMIC

£8.00

CRAYFISH AND LOBSTER COCKTAIL

£14.00

STEAKS

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (250G)

£30.00

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (400G)

£48.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

Bernaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for DINNER service on 18th of January 2017. The Cut is subject to availability.

MAINS

GOODMAN BURGER WITH LETTUCE, GHERKIN, TOMATO, ONION AND CHIPS EXTRAS: CHEDDAR OR BACON

£16.00

FISH OF THE DAY

MP

FREE RANGE CHICKEN BREAST, RAGOUT OF BABY VEGETABLES WITH A RICH CHICKEN EMULSION

£16.00

PORT BRAISED BEEF ROLL, RED CABBAGE SLAW, HORSERADISH MAYONNAISE AND CHIPS

16.00

SIDE DISHES

HAND CUT CHIPS

£5.00

TRUFFLE CHIPS

£5.50

ROCKET AND PARMESAN SALAD

£5.00

GREEN BEANS

£5.00

MUSHROOMS WITH GARLIC BUTTER

£5.00

CARROTS WITH HONEY AND ALMONDS

£4.50

MAC & CHEESE, TRUFFLE SAUCE AND PARMESAN

£5.00

GRILLED LOBSTER TAIL WITH GARLIC BUTTER

£15.00

CREAMY POTATO PUREE, OLIVE OIL AND CHIVES

£5.00

BABY TOMATOES WITH SPRING ONIONS

£5.00

SPINACH WITH CHILLI, GARLIC AND LEMON

£4.50

SPINACH CREAMED WITH GRUYERE CHEESE

£5.50

GREEN SALAD, RED ONIONS AND TOMATOES

£5.00

JOSPER ROASTED CAULIFLOWER

£5.00

STEAMED SPINACH

£4.50

PAN FRIED EGG

£1.00

STARTERS

JOSPER ROASTED TOMATO SOUP

with chunky croutons

£6

COURGETTE ROULADES

stuffed with ricotta & smoked salmon, tomato and thyme sauce

£8

CRISPY BABY SQUID

with homemade sweet chilli sauce

£7

MAINS

STEAK FRITES: 150-DAYS CORN-FED USDA NEW YORK SIRLOIN (250g), CHIPS OR MIXED SALAD

£22

PORT BRAISED BEEF SERVED IN A BRIOCHE ROLL WITH RED CABBAGE SLAW, CHIPS OR SALAD

£14

CORN-FED CHICKEN BURGER

cheddar and bacon, served with chips or salad

£16

PAN FRIED TROUT

on a risotto with pumpkin and chorizo

£16

DESSERTS

HOMEMADE SORBET AND ICE CREAM SELECTION

£3.50

TAKE AWAY MENU

BURGER (180g)

£8

CHEESEBURGER (180G)

£8.5

LOBSTER & CORN CHOWDER

£6

CHIPS

£3.5

TRUFFLE CHIPS

£4

HOMEMADE BURGER SAUCE

£1

COKE OR DIET COKE (CAN)

£1.5

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS
Monday - Friday 12pm to 10.30pm (last orders)
Saturday 5.30pm to 10.30pm (last orders)