Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

XMAS LUNCH 2016

Menu

SUNDAY LUNCH 27TH NOV 2016

DESSERTS

BAKED NEW YORK CHEESECAKE WITH KUMQUATS

£7.00

CHOCOLATE TORTE, BLOOD ORANGE SORBET

£7.00

WHITE CHOCOLATE BRÛLÉE WITH RASPBERRIES, RASPBERRY PURÉE

£7.00

THE SUNDAE, CHOCOLATE ICE CREAM, HONEYCOMB, BROWNIE AND WHIPPED CREAM

£7.00

SELECTION OF CHEESES: BETHMALE GOAT; BARKHAM BLUE; STONEY CROSS, ISLE OF MULL, WITH APPLE, PEAR & RAISIN CHUTNEY AND BISCUITS

£12.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

£3.50

STARTERS

BEEF CARPACCIO, LEMON OIL, BALSAMIC, BASIL, PARMESAN AND CRISP SHALLOTS

£8.00

TIGER PRAWN TEMPURA, AVOCADO GUACAMOLE, JAPANESE LIME MAYONNAISE

£12.00

LOBSTER AND CORN CHOWDER

£7.50

CLASSIC CAESAR SALAD WITH WHITE ANCHOVIES

£8.50

BREADED MOZZARELLA ON SMOKED HERITAGE TOMATO SALAD

£8.50

POACHED LOBSTER CLAW ON SAUTÉED CAULIFLOWER

£12.00

TOMATO, SLICED WITH CRUMBLED STILTON, RED ONIONS AND AGED BALSAMIC

£8.00

CRAYFISH AND LOBSTER COCKTAIL

£14.00

STEAKS

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (250G)

£30.00

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (400G)

£48.00

AUSTRALIAN ANGUS BEEF 150-DAY GRAIN-FED - RIBEYE (400G)

£35.00

AUSTRALIAN ANGUS BEEF 150-DAY GRAIN-FED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

CHOICE OF ONE SAUCE:

Bernaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for DINNER service on 31th of November 2016. The Cut is subject to availability.

MAINS

GOODMAN BURGER WITH LETTUCE, GHERKIN, TOMATO, ONION AND CHIPS EXTRAS: CHEDDAR OR BACON

£16.00

FISH OF THE DAY

MP

FREE RANGE CHICKEN BREAST, RAGOUT OF BABY VEGETABLES WITH A RICH CHICKEN EMULSION

£16.00

PORT BRAISED BEEF ROLL, RED CABBAGE SLAW, HORSERADISH MAYONNAISE AND CHIPS

16.00

SIDE DISHES

HAND CUT CHIPS

£5.00

TRUFFLE CHIPS

£5.50

ROCKET AND PARMESAN SALAD

£5.00

GREEN BEANS

£5.00

MUSHROOMS WITH GARLIC BUTTER

£5.00

CARROTS WITH HONEY AND ALMONDS

£4.50

MAC & CHEESE, TRUFFLE SAUCE AND PARMESAN

£5.00

GRILLED LOBSTER TAIL WITH GARLIC BUTTER

£15.00

CREAMY POTATO PUREE, OLIVE OIL AND CHIVES

£5.00

BABY TOMATOES WITH SPRING ONIONS

£5.00

SPINACH WITH CHILLI, GARLIC AND LEMON

£4.50

SPINACH CREAMED WITH GRUYERE CHEESE

£5.50

GREEN SALAD, RED ONIONS AND TOMATOES

£5.00

JOSPER ROASTED CAULIFLOWER

£5.00

STEAMED SPINACH

£4.50

PAN FRIED EGG

£1.00

AVAILABLE 12PM - 4PM FROM MONDAY 28TH NOVEMBER 2016

TO START

CRISPY BABY SQUID, SWEET CHILLI MAYONNAISE

£6.50

ROASTED VINE TOMATO SOUP, CHUNKY CROUTONS

£4.50

CRAB COCKTAIL, GUACAMOLE, JAPANESE MAYONNAISE

£12.00

MAINS

PAN-FRIED GREY MULLET, PUY LENTIL RAGOUT, SMOKED BACON, ROOT VEGETABLES, TOMATO SAUCE

£15.00

250G AUSTRALIAN SIRLOIN (150 DAY GRAIN-FED), WITH CHIPS OR MIXED SALAD, PEPPERCORN SAUCE

£22.00

CRAYFISH ROLL WITH MARIE ROSE SAUCE, SERVED WITH CHIPS OR SALAD

£16.00

ADD A GRILLED LOBSTER TAIL WITH GARLIC BUTTER

£15.00

DESSERTS

CHRISTMAS ETON MESS

£7.00

SELECTION OF SORBETS AND ICE-CREAMS

£3.50

SELECTION OF CHEESES, SERVED WITH GRAPE CHUTNEY AND CRACKERS

Bathmal, Stoney Cross, Barkham Blue

£12.00

GOODMAN SUNDAY ROAST MENU 12PM - 5PM (LAST ORDERS) 27TH NOVEMBER 2016

STARTERS

CRISPY CALAMARI WITH HOMEMADE SWEET CHILLI SAUCE

£8

TIGER PRAWN TEMPURA, AVOCADO GUACAMOLE, JAPANESE LIME MAYONNAISE

£12

LOBSTER AND CORN CHOWDER

£7.5

CLASSIC CAESAR SALAD WITH WHITE ANCHOVIES

£8.5

ROASTED TOMATO SOUP WITH CHUNKY CROUTONS

£5

LOBSTER COCKTAIL, SAFFRON MAYONNAISE, SODA BREAD

£14

GRILLED LOBSTER TAIL WITH GARLIC BUTTER

£15

MAINS

GOODMAN ROAST BEEF WITH ROASTED VEGETABLES, YORKSHIRE PUDDING AND GRAVY

£20

SMOKED CHICAGO RIBS WITH CHIPS AND GREEN SALAD, BARBEQUE SAUCE

£16

PAN FRIED SALMON WITH CRUSHED NEW POTATOES, WILTED SPINACH AND SAFFRON SAUCE WITH SHELLFISH

£16

CORN FED CHICKEN BREAST, RAGOUT OF BABY VEGETABLES, RICH CHICKEN EMULSION

£16

STEAKS

250G FILLET, SCOTTISH BUCCLEUCH GRASS FED

£30

400G RIBEYE, AUSTRALIAN ANGUS, 150 DAY GRAIN FED

£35

350G SIRLOIN, AUSTRALIAN ANGUS, 150 DAY GRAIN FED

£32

250G FILLET, AUSTRALIAN ANGUS, 150 DAY GRAIN FED

£35

400G GOODMAN RIBEYE, USDA ANGUS, 150 DAY CORN FINISHED

£35

350G NEW YORK SIRLOIN, USDA ANGUS, 150 DAY CORN FINISHED

£32

250G FILLET, USDA ANGUS, 150 DAY CORN FINISHED

£35

SAUCES: BEARNAISE, PEPPER, STILTON

SIDE DISHES

HAND CUT CHIPS

£5

TRUFFLE CHIPS

£5.5

ROCKET & PARMESAN SALAD

£5

GREEN BEANS

£5

MUSHROOMS WITH GARLIC BUTTER

£5

BABY TOMATOES WITH SPRING ONION

£5

SPINACH WITH CHILLI, GARLIC AND LEMON

£4.5

GREEN SALAD, RED ONIONS AND TOMATOES

£5

STEAMED SPINACH

£4.5

CARROTS WITH HONEY AND ALMONDS

£4.5

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS
Monday - Friday 12pm to 10.30pm (last orders)
Saturday 5.30pm to 10.30pm (last orders)

CHRISTMAS & NEW YEAR
Closed 24th December – 27th December 2016 (inclusive)
Closed 1st & 2nd January 2017