Canary Wharf

‘We are always treated so well, looked after superbly by everyone there and made to feel so welcome’

Andy & Bev, Goodman Regulars

Canary Wharf

‘Can't wait to go back when it's a bit warmer and we can sit outside’

OpenTable diner

Canary Wharf

‘As always made the journey to London to enjoy Goodmans’

BowBow, OpenTable review

Canary Wharf

‘I can't remember her name correctly, this is because I drank too much wine’

ROV41, OpenTable review

Canary Wharf

‘top end of the market meat (this is no Beefeater)!’

Colly73, OpenTable review

Canary Wharf

‘my visit to Goodman was certainly the best part of my holiday’

Mybestie, OpenTable review

Canary Wharf

‘the Manager Josh was spot on with his wine suggestions’

OpenTable diner

Canary Wharf

‘never fails to provide the perfect steak’

OpenTable diner

Canary Wharf

‘Quite simply the best steak I have ever tasted’

TheCityboy, OpenTable review

Canary Wharf

‘Steaks at goodman are staggering’

Marc, OpenTable review

Canary Wharf

‘the waiter was so fantastically engaging and funny, it made for a perfect meal’

OpenTable diner

Book a Table

Canary Wharf

Great Steak. Great Wine. Great People

3 South Quay
London, E14 9RU

Situated on the river with easy access from Canary Wharf and South Quay stations, Goodman Canary Wharf is perfect for business entertaining and pleasure alike. We are also conveniently located to ExCeL London.

Catering for both smaller reservations and larger groups up to 30 people, we also have a large terrace for outside dining. In addition, our Private Dining Room seats up to 8 guests.

privatedining@goodmanrestaurants.com

Menu

Food

Menu

Desserts

Menu

Wine

Menu

Lunch Menu

Menu

Take Away

Menu

Duckhorn Wine Dinner

Menu

Xmas Lunch Menu 2017

DESSERTS

BAKED NEW YORK CHEESECAKE WITH BLUEBERRIES

£7.00

CHOCOLATE MOUSSE

£7.00

WHITE CHOCOLATE BRÛLÉE WITH RASPBERRIES, RASPBERRY PURÉE

£7.00

THE SUNDAE, COOKIE DOUGH ICE CREAM, CHOCOLATE COOKIE AND WHIPPED CREAM

£7.00

SELECTION OF CHEESES: BIX, ST THOM, PERL LAS, THE VINTAGE LINCOLNSHIRE POACHER WITH APPLE, PEAR AND RAISIN CHUTNEY AND A SELECTION OF HOMEMADE FLAT BREAD AND CRACKERS

£16.00

SELECTION OF HOMEMADE ICE-CREAMS & SORBETS

ICE CREAM :Vanilla, Chocolate,Pistachio,Cookie Dough,White Chocolate SORBETS: Blood Orange,Green Apple, Lime, Strawberry

£3.50

STARTERS

BURRATA WITH SUN BLUSHED TOMATOES

£9

BEEF CARPACCIO, LEMON OIL, BALSAMIC, BASIL, PARMESAN AND CRISP SHALLOTS

£10.00

TIGER PRAWN TEMPURA, AVOCADO GUACAMOLE AND CAJUN MAYO

£13.00

LOBSTER AND CORN CHOWDER

£8.00

CLASSIC CAESAR SALAD WITH WHITE ANCHOVIES

£8.50

POACHED LOBSTER CLAWS WITH WILTED BABY GEM

Served with broad beans and butter emulsion

£12

TOMATO, SLICED WITH CRUMBLED STILTON, RED ONIONS AND AGED BALSAMIC

£8.00

LOBSTER COCKTAIL

lime and mint mayonnaise, baby gem, rye bread

£16

GRILLED LOBSTER TAIL WITH GARLIC BUTTER

£16

STEAKS

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (250G)

£30.00

SCOTTISH BUCCLEUCH GRASS-FED - FILLET (400G)

£48.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - GOODMAN RIBEYE (400G)

£35.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK SIRLOIN (350G)

£32.00

USDA ANGUS BEEF 150-DAY CORN-FINISHED - FILLET (250G)

£35.00

AUSTRALIAN ANGUS BEEF 150-DAY GRAIN-FED - RIBEYE (400G)

£35

CHOICE OF ONE SAUCE:

bearnaise, Pepper, Stilton

THE CUT

Each shift, our chefs select the best meat available from the ageing room to produce ‘THE CUT’. This is The Cut for the DINNER service on 23rd of September 2017. The Cut is subject to availability.

MAINS

GOODMAN BURGER WITH LETTUCE, GHERKIN, TOMATO, ONION AND CHIPS EXTRAS: CHEDDAR OR BACON

£16.00

FISH OF THE DAY

MP

FREE RANGE CORN FED CHICKEN BREAST WITH MASH POTATO, CREAMED LEEK, OVEN ROASTED VINE TOMATOES AND CRISPY PANCETTA

£16.00

CRAYFISH AND LOBSTER ROLL, MARIE ROSE SAUCE, ICEBERG LETTUCE, BRIOCHE ROLL

£26

SIDE DISHES

HAND CUT CHIPS

£5.00

TRUFFLE AND PARMESAN CHIPS

£8

COLESLAW

£4.50

BABY TOMATOES WITH SPRING ONIONS

£6

GREEN SALAD, RED ONIONS AND TOMATOES

£5.00

GREEN BEANS WITH CRISPY GARLIC

£5.00

CARROTS WITH HONEY AND ALMONDS

£4.50

MAC & CHEESE, TRUFFLE SAUCE AND PARMESAN

£5.50

MUSHROOMS WITH GARLIC BUTTER

£5.00

SPINACH WITH CHILLI, GARLIC AND LEMON

£5.00

SPINACH CREAMED WITH GRUYERE CHEESE

£5.50

GRILLED MEDITERRANEAN VEGETABLES

£5.50

CREAMY POTATO PUREE, OLIVE OIL AND CHIVES

£5

FRIED EGG

£1

STARTERS

CRISPY CALAMARI WITH HOMEMADE SWEET CHILLI SAUCE

TIGER PRAWNS TEMPURA

With cajun mayonnaise and quacamole

ROCKET & GOATS CHEESE SALAD

with serrano ham, fig and orange dressing

MAINS

STEAK FRITES: 150-DAYS GRAIN-FED AUSTRALIAN SIRLOIN (200g), CHIPS OR MIXED SALAD

CRAYFISH ROLL

Served in a brioche roll, iceberg lettuce and Marie-Rose sauce with chips or mixed salad.

PORT BRAISED BEEF ROLL

served in a brioche roll and red cabbage slaw with chips or salad

FISH OF THE DAY

With crushed new potatoes with black olives, sautéed spinach , herb and caper butter (supplement may apply)

DESSERTS

CHOCOLATE COOKIE

With ice cream of your choice

WHITE CHOCOLATE & RASPBERRY BRULEE

TAKE AWAY MENU

BURGER (180g)

£8

CHEESEBURGER (180G)

£8.5

LOBSTER & CORN CHOWDER

£6

CHIPS

£3.5

TRUFFLE CHIPS

£4

HOMEMADE BURGER SAUCE

£1

COKE OR DIET COKE (CAN)

£1.5

CHRISTMAS SET MENU 2017

AVAILABLE 12pm - 4pm FROM MONDAY 4th DECEMBER 2017

£33 FOR 2 COURSES

£38 FOR 3 COURSES

TO START

BUTTERNUT SQUASH RISOTTO

with spinach and chorizo

SOFT SHELL CRAB

with mango salsa, radish, spring onion, chilli, coriander

GOODMAN SMOKED SALMON

with cream cheese, pickled cucumber, dill

MAINS

250g AUSTRALIAN SIRLOIN

with chips or mixed salad

RACK OF LAMB (£6 supplement)

with smoked mashed potato, curly kale, confit garlic, chestnut mushrooms

PORT BRAISED BEEF

brioche roll, coleslaw, horseradish mayonnaise, with chips or mixed salad

PAN-FRIED STONE BASS

on a ragout of chickpeas, clams, sun-dried tomatoes, chives

DESSERTS

POACHED PEAR

with stilton

CHRISTMAS MESS

WHITE CHOCOLATE AND RASPBERRY BRULEE

Canary Wharf

3 South Quay
London, E14 9RU

+44 20 7531 0300

OPENING HOURS
Monday - Friday 12pm to 10.30pm (last orders)
Saturday 5.30pm to 10.30pm (last orders)